EQA5312 - Análise e Simulação de Processos
UNIVERSIDADE FEDERAL DE SANTA CATARINA
CURSO DE GRADUAÇÃO EM ENGENHARIA QUÍMICA


Prof. Leonel Teixeira Pinto
EQA5312 - Análise e Simulação de Processos - Engenharia Química/UFSC
   Semestre 1998.2

Alunos curso artigo selecionado para o trabalho final
1 Albert George Egan
João R. A.Bartneck
EA
EA
Paletto, M. e Reverchon, E. (1996) Comparison of Models for Supercritical fluid Extraction of Seed and Essential Oils in Relation to the Mass-Transfer Rate, Ind. Eng. Chem. Res., 35, 3680-3686
2 Alexandre A.B.Paupitz
Fábio Borsoi Klein
EA
EA
Saad, Zoubeir; Scott, Elaine P. (1997) Analysis of Accuracy in the Numerical Simulation of the Freezing Process in food Materials, Journal of food Engineering, 31, 95-111
3 Catia de Oliveira
Paula R.F. Pedroso
EA
EA
Han, S.; Zhou, J.; Jin,Y.; Loh, K.C.; Wang, Z. (1998) Liquid dispersion in gas-liquid-solid circulation fluidized beds, Chem.Eng.Jr. 70, 9-14
4 Isabella Anna Mezzari
Márcia Pozzi
EA
EA
Zaror, C.A.; Pyle, D.L.; Molnar, G. (1993) Mathematical Modelling of an Ohmic Heating Steriliser, 19, 33-53
5 Jaqueline A. Correa
Kenia W. Milanez
EA
EA
Sun, A.K.; Hong, J.; Wood, T.K. (1998) Modeling Trichloroethylene Degradation by a Recombinant Pseudomonad Expressing Toluene ortho-Monooxygenase in a Fixed-Film Bioreactor, Biotechnology and Bioengineering, 59 (1), July 5, 40-49 
6 Cleber Piccoli
Marcelo Centenaro
EQ
EA
Wang, Zhao e Govind, Rakesh, Biofiltration of Isopentane in Peat and Compost Packed Beds (1997) AIChE Jr., 43, 5, 1348-1355
7 Jorge Colla Jr.
Neil Jackson da Costa
EQ
EA
Simal, S.; Rosselló, C.; Berna, A.; Mulet, A. (1998) Drying of Shrinking Cylinder-shaped Bodies, Journal of food Engineering, 37, 423-435
8 Ricardo A. Souza
Rodrigo G. Ninow
EA
EA
Noreña, C.Z.; Meireles, M.A.A. (1997) The Effective Diffusivity of clove (Eugenia caryophyllus) essential Oil in Pressurized CO2, Ciência e Tecnologia de Alimentos, 17 (4), 393-398
9 Simone Sardá
Michaela Hennigs
EA
EA
Ghiaus, A.G.; Margaris, D.P.; Papanikas, G.G. (1997) Mathematical Modeling of the Convective Drying of Fruits and Vegetables, 62, 6, 1154-1157
10 Alexandre Bizzotto
Pedro R. D. Costa
EQ
EQ
Roy, Bhupesh C.; Goto, Motonobu; Hirose, Tsutomu - Extraction of Ginger Oil with Supercritical Carbon Dioxide: Experiments and Modeling. (1996) Ind.Eng.Chem.Res., 35, 607- 612 
11 Cristiane R. Silva
Gercino Cesconeto Nt.
EQ
EQ
Gonçalves, L.R.B.; Giordano, R.L.C.; Giordano, R.C. (1997) Effects of Diffusion on the Kinetics of Maltose Hydrolysis using Glucoamylase Immobilized on Macroporous Silica, Braziloian Journal of Chemical Engineering, 14 (4), 341-346
12 Henry G. Brandolt
Rogério T. Gondin
EQ
EQ
Mattos, M.V.C.; Giordano, R.C.; Giordano, R.L.C. (1996) Effective Diffusivities of Sugars in Pectin Gel Biocatalyst, Brazilian Journal of Chemical Engineering, 13 (2), 63-69
13 Rafael Arioli
Rodrigo Schlischting
EQ
EQ
Muir, J.R.; Brereton, C.; Grace, J.R.; Lim, C.J. (1997) Dynamnic Modeling for Simulation and Control of a Circulating Fluidized-Bed Combustor, AIChE J., 43 (5), 1141-1152 
14 Elton Nandi
Micheline O.Honório
EA
EQ
Minkov, S.; Minchev, A.; Paev, K. (1996) Modelling of the Hydrolysis and Extraction of Apple Pectin, Journal of food Engineering, 29, 107-113